The Kronen-Hof is a resettlement farm, which was built and occupied by the Jakob Kron family in 1964, at that time as a mixed farm (agriculture and viticulture). In 1990, this mixed business was restructured into a pure winegrowing business.
In the meanwhile small enterprise (about 0.5 ha), which is cultivated by the son Franz-Josef Kron in the sideline, different wines are produced, from the quality wine up to Prädikatswein, which were already distinguished several times.
The vineyards in which the wine is cultivated:
1st Rhenser king Wenzel and
2. Rhenser Sonnenlay.
The grape varieties Riesling, Kerner and Müller-Thurgau (white wines) and Dornfelder (red wine and white autumn) are cultivated as wines.

Translated with www.DeepL.com/Translator