Rheingau Culinary Week 2025

During the Rheingau Culinary Weeks, about 100 winemakers, taverns, and restaurants open their cellars and courtyards.

We are, of course, participating again!

Reservations at: denise@weingut-sohns.de

Opening hours of the tavern:

Monday, Wednesday, and Friday from 5 PM

Saturday, Sunday, and on May 1st from 3 PM

Tuesday is a rest day

Vintage tasting in the wine shop (no reservation required):

Monday, Wednesday, and Friday from 5-7 PM

Saturday, Sunday, and on May 1st from 3-7 PM